Food Safety and Restaurant Loss Prevention

As a restaurant owner, operator or manager, food safety and the prevention of food borne illnesses are paramount to your operations. With the FDA reporting that tens of millions fall ill to food borne illness annually in the United States (and tens of thousands die), it is important that food safety has a major part in your overall loss prevention program.

Improper food storage, preparation and handling will increase the potential for a food borne illness. One single outbreak can cost your restaurant;

• Loss of Customers (and Sales)

• Negative Brand Image

• Lawsuits, Fines and Legal Costs

• Business Closure

These losses don't even include increased insurance premiums, loss of staff due to illness or morale, and any costs to re-train or re-hire your staff after an outbreak.

LPI supports the restaurant and food service operator with the inclusion of Food Safety in our restaurant auditing and risk management reviews. Our staff is certified in ServSafe® and our audits are designed to focus on the core and key areas of food safety, similar to your restaurant management and staff.

Our programs are designed to complement your operation's daily responsibilities and provide you a 3rd party, non-bias perspective into your locations' compliance. What are they doing when you are not there?

Contact us to learn more about our restaurant audits and how we can help you maintain compliance with ServSafe® and your food safety initiatives.